Got Questions?

The easiest way is to fill out our booking form online or call us at (416) 827-0500. Tell us your date, location, estimated guest count, and which services you're interested in, and we'll get back to you quickly with availability and a custom quote.

Our packages start at $7pp for single-item add-ons (like roasted corn or corn dogs), $12pp for school/kids packages, and $21pp+ for full BBQ or food truck packages. Our minimum booking is $1,400. Contact us for an exact quote.

We require a deposit to confirm your booking date. The deposit amount varies by event size. The remaining balance is due before or on the day of your event. We accept e-transfer, credit card, and cheque.

We recommend booking 4–6 weeks in advance, especially for June & July (our busiest months). For weddings and large corporate events, 2–3 months is ideal.

Cancellations more than 14 days before the event date receive a full deposit refund. Cancellations within 7–14 days receive a 50% deposit refund. Cancellations with less than 7 days' notice are non-refundable.

Yes! We offer halal options across all of our menus. Please mention halal requirements when booking and we will confirm which items are halal-certified for your event.

Yes — gluten-free options are available across most of our menu items. We also accommodate vegetarian and vegan requests.

We can accommodate nut-free events — just let us know when booking. This is especially common for school events and birthday parties.

Yes! We offer veggie burgers, corn (all flavours are vegetarian), mini donuts, corn dogs (veggie option available), roasted corn, most fried foods, and more.

Yes — everything is cooked fresh on-site at your event. We never deliver pre-cooked food. Our team arrives early to set up the grill, fryer, or roasting station.

We serve all of Toronto, Mississauga, Brampton, Scarborough, Vaughan, Markham, Richmond Hill, Oakville, Burlington, and surrounding areas.

Space requirements vary by service — roughly a 10×10 ft area for a single station, 30 ft for the food truck, 20×20 ft for a full BBQ setup. We're fully self-sufficient with our own generator, propane, and equipment.

We typically arrive 60–90 minutes before service starts. Service runs for up to 2 hours, plus 30–45 minutes for teardown and cleanup.

We operate in most weather conditions with canopy tents for our stations. For severe weather, we'll work with you to decide whether to proceed or reschedule.

Yes — all staffing is included: an on-site event coordinator, cooking staff, and serving staff. You don't need to provide any help.

We offer: BBQ Catering (burgers, hot dogs, chicken), Food Truck (Carnival Beef Burgers, corn dogs, poutine, gourmet sides), Roasted Corn (9 flavours on the cob or in a cup), Mini Donuts, Corn Dogs, Sweet Fried Foods (churros, deep-fried Oreos, funnel cake), Savoury Fried Foods (wings, onion rings, mozzarella sticks), and full carnival packages combining multiple stations.

Absolutely — this is one of our most popular setups! Many clients combine BBQ + roasted corn + mini donuts, or food truck + roasted corn + corn dogs.

Our food truck can come to parks, private properties, corporate parking lots, event venues, community centres, and school fields. We need a clear access lane of about 30 feet.

Yes! Our Coffee Bar & Sweet Table package combines barista-crafted coffee and tea service with a full carnival dessert spread — mini donuts, churros, deep-fried Oreos and more. A professional DJ is available as an optional add-on if you want to turn it into a full party. Check out our Coffee Bar & Sweet Table page for details.

Yes — we love weddings! Our food truck and carnival stations are perfect for wedding receptions, late-night snack bars, and cocktail hours. See our wedding page for packages and ideas.

Yes — corporate events are a big part of what we do! We can serve 50 to 500+ guests and provide on-site coordinator, full staffing, and complete setup/cleanup. See our corporate page for details.

We've catered events with 500+ guests with no problem. For very large events, we bring extra staff and set up multiple cooking stations to keep wait times short.