Roasted Corn
Catering
9 incredible flavours — on the cob or in a cup. Roasted fresh over live fire at your event. Toronto's favourite carnival side dish!
Classic Butter
Fresh-roasted with real butter & sea salt — the original
Parmesan
Rolled in freshly grated Parmesan after roasting
Elote Street Corn
Mexican style — mayo, cotija, chili, lime & cilantro
Truffle Butter
Black truffle butter & sea salt flakes — elevated!
Lemon Herb
Lemon zest, butter, fresh parsley & dill
Chili Lime
Smoky chili powder, lime juice & cayenne kick
Garlic Parmesan
Roasted garlic butter & shaved Parmesan
Honey Butter
Sweet wildflower honey with creamy butter
BBQ & Bacon Bits
Smoky BBQ sauce & crispy bacon bits — crowd fave
All flavours are halal-friendly & gluten free. Vegetarian options available. Ask about allergens when booking.
- Fresh roasted corn on the cob
- Choice of any of the 9 flavours
- On cob or in a cup — guest's choice
- Pairs with any of our other catering packages
- Halal & gluten free
All prices per person. Contact us for an exact quote.
Live Fire Roasting Station
Set up on-site — guests watch their corn roast
Full Topping Bar
All 9 flavours set out for guests to choose
Experienced Corn Crew
Our team handles everything, every time
Cups, Napkins & Utensils
All disposables provided — nothing to buy
Up to 2 Hour Service
Full service window in every package
Setup & Full Teardown
We arrive early, set up, clean up after. Done.
STEP RIGHT UP! Book Roasted Corn
We reply within a few hours — minimum 200 guests.
Roasted Corn as a Station at Your Event
Corn is the station we most often run alongside something else, and there are a few things worth knowing before you book it.
Cob or cup
Every flavour is served either on the cob or cut into a cup. The cup suits younger children, corporate events where people are standing with a drink in the other hand, and anywhere guests are dressed up. On the cob is the carnival experience. You can offer both at the same station — it costs nothing extra and removes the question.
Naturally gluten-free
All nine flavours are naturally gluten-free, which makes corn the easiest station to point a guest at when they ask. Most flavours are vegetarian, and halal options are available across our menus. Tell us about allergies at booking and we'll confirm which flavours work.
Setup and space
A single roasting station with a topping bar needs roughly 10×10 ft. We bring our own generator, propane and equipment, so no power or water hookup is required. We arrive 45–60 minutes before service to set up the roaster and topping bar, run a service window of up to two hours, then tear down and clean up.
Pairing with other stations
Corn plus BBQ, or corn plus the food truck, is one of our most-booked combinations. Running two stations at a large event halves the queue, which matters more than menu variety once you're past a couple of hundred guests.
Booking
4–6 weeks ahead for most events, longer through June and July when corn bookings peak. A deposit confirms the date. Minimums for corn service differ from our general catering minimum — ask when you enquire and we'll confirm for your headcount and date.