Food Truck
Catering Menu

What the Food Truck Actually Needs

Most enquiries about the truck come down to one question: will it fit and will it work here. Usually yes, and here's how to check.

Access and space

We need a clear access lane of roughly 30 feet. That rules out very tight laneways and some underground or low-clearance parking, and rules in almost everything else — parks, private property, corporate parking lots, event venues, community centres and school fields.

No hookups needed

We carry our own generator, propane and equipment. No power, no water, no facilities involvement. This is the single thing that makes the truck workable at venues that turn down other caterers.

How the service runs

We arrive 60–90 minutes before service to set up, run a service window of up to two hours, then take 30–45 minutes to tear down and clean up. Everything is cooked fresh on site — nothing arrives pre-cooked. On-site coordinator, cooking and serving staff, canopy tents, condiment tables, plates, cutlery, napkins, bags and full cleanup are included.

Pricing

$27 per person for one main plus one fun food, $31 per person for one main plus two. Minimum booking is $1,400 total. A deposit confirms the date, with the balance due on or before the event day.

Combining the truck with other stations

Running the truck alongside roasted corn or a fried foods station is one of our most common setups, and it keeps queues short at larger events. Tell us your headcount and we'll advise how many stations it warrants.

Dietary

Halal options are available across all menus, gluten-free on most items, and vegetarian and vegan options are standard. Nut-free events are accommodated on request — common for school bookings. Mention requirements when you book.

Serving Toronto, Mississauga, Brampton, Scarborough, Vaughan, Markham, Richmond Hill, Oakville, Burlington and the surrounding GTA since 2012.